Tokyo Friendfinder
Monday, January 19, 2009
New natto packaging prevents spills and sticking beans
01:34 AM 
Mark Weitzman •
An innovative package for natto – the popular fermented soybean food – lets users start eating quicker by eliminating two steps from the usual preparation process. Previously, after removing the package lid, one would have to peel off the top film, stir the natto….
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